Chicken Nuggets

Crispy on the outside, tender on the inside, these homemade nuggets are healthier and cheaper than store-bought ones. They’re oven-baked, super easy to make, and a guaranteed crowd-pleaser for little (and big) kids alike.

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Serves: 20 nuggets
Prep time: 15 mins | Cook time: 20 mins

Ingredients:

• 500g chicken breast, cut into bite-sized chunks

• ½ cup plain flour

• 2 eggs, lightly whisked

• 1½ cups crushed cornflakes or panko breadcrumbs

• 1 tsp garlic powder (optional)

• Olive oil spray

Method:

1. Preheat oven to 200°C (180°C fan). Line a baking tray with paper.

2. Set up coating station:

   • Bowl 1: flour

   • Bowl 2: beaten eggs

   • Bowl 3: breadcrumbs + garlic powder

3. Coat: Dip chicken pieces into flour, then egg, then crumbs.

4. Bake: Place on tray, spray lightly with olive oil, and bake 18–20 minutes, turning halfway, until golden and cooked through.

   Optional: For extra crunch, air fry at 190°C for 10–12 minutes.

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enjoy!